Castle Hills neighborhood gem Clementine is excited to kick off November with a fresh lineup of culinary happenings. Guests can look forward to local collaborations, festive wine tastings, the highly anticipated return of Clay & Cuisine, and much more.
WHEN
Clementine x Ancient Oak Wine Dinner
Owners John and Elise Russ join forces with Ancient Oak Cellars for a one-night-only, educational five-course dinner with wine pairings on Tuesday, November 5, at 7 p.m. Guests can look forward to a guided tasting led by Ancient Oak winemakers Ken and Melissa Moholt-Siebert, as they highlight the unique notes and stories behind each wine.
Owners John and Elise Russ join forces with Ancient Oak Cellars for a one-night-only, educational five-course dinner with wine pairings on Tuesday, November 5, at 7 p.m. Guests can look forward to a guided tasting led by Ancient Oak winemakers Ken and Melissa Moholt-Siebert, as they highlight the unique notes and stories behind each wine.
Priced at $150 per person, the evening delivers a memorable dining experience that celebrates craftsmanship, flavor, and the art of pairing. Seating is limited, and the evening's menu is set. Reservations are required and can be made via OpenTable HERE.
Wine Tasting
Usher in the holiday season with Clementine’s Holiday Wine Tasting on November 8 from 1 to 3 p.m. This festive afternoon allows guests to taste, learn, and purchase a curated selection of wines perfect for the upcoming holidays.
Usher in the holiday season with Clementine’s Holiday Wine Tasting on November 8 from 1 to 3 p.m. This festive afternoon allows guests to taste, learn, and purchase a curated selection of wines perfect for the upcoming holidays.
Admission is free for Juice Box Members or $15 per person for non-members. Juice Box members are encouraged to arrive early, as they receive early admission at 12:30 a.m. ahead of the tasting. Guests interested in learning more about the restaurant’s annual membership are encouraged to explore Clementine’s Table22 Juice Box Subscription. Seating is limited, so early arrival is recommended to secure a spot in this holiday tasting experience.
Clay & Cuisine: Holiday Edition
Back by popular demand, Clay & Cuisine returns on Thursday, November 13, with a festive holiday twist. Guests enjoy a three-course prix-fixe meal crafted by Clementine chefs, paired with a take-home handcrafted ceramic bowl created by local artist Jesselyn Gordon.
Back by popular demand, Clay & Cuisine returns on Thursday, November 13, with a festive holiday twist. Guests enjoy a three-course prix-fixe meal crafted by Clementine chefs, paired with a take-home handcrafted ceramic bowl created by local artist Jesselyn Gordon.
This one-of-a-kind experience blends comforting local cuisine with artisanal craftsmanship, making it the perfect way to celebrate the start of the holiday season. Guests additionally have the opportunity to purchase handmade holiday gifts by Jesselyn Gordon
Tickets are $105 per person, and reservations are encouraged. Reservations can be made via OpenTable HERE.
Festive Tea 2025
Clementine invites guests to its annual Festive Tea, a curated afternoon featuring Harney & Sons teas and gourmet bites, on Saturday, November 15, from 11 a.m. to 2 p.m. Highlights include smoked salmon mille-feuille, lobster salad on brioche, duck confit rillettes, cranberry–chicken salad, hot chocolate tart, eggnog profiteroles and vanilla bean cheesecake.
Clementine invites guests to its annual Festive Tea, a curated afternoon featuring Harney & Sons teas and gourmet bites, on Saturday, November 15, from 11 a.m. to 2 p.m. Highlights include smoked salmon mille-feuille, lobster salad on brioche, duck confit rillettes, cranberry–chicken salad, hot chocolate tart, eggnog profiteroles and vanilla bean cheesecake.
Seating is limited, and reservations can be made via OpenTable HERE.
Patio & Pearls
The community-favorite event, Patio & Pearls, returns on Thursday, November 20, from 7 to 9 p.m. on Clementine’s scenic patio. The evening offers freshly shucked oysters, an extensive wine selection, live entertainment by Chris Guerrero, and the opportunity to order from Clementine’s dinner menu.
The community-favorite event, Patio & Pearls, returns on Thursday, November 20, from 7 to 9 p.m. on Clementine’s scenic patio. The evening offers freshly shucked oysters, an extensive wine selection, live entertainment by Chris Guerrero, and the opportunity to order from Clementine’s dinner menu.
A beloved tradition for returning guests and a perfect introduction to Clementine for first-timers, it's the perfect opportunity to unwind and connect. With no cover charge, guests are encouraged to arrive early, stay late, and enjoy an unforgettable evening under the stars.
Friday Lunch: Elise’s 40th Birthday
On the third Friday of each month, Clementine opens its doors for an exclusive Friday lunch experience. This month’s event, on Friday, November 21, from 11 a.m. to 2 p.m., celebrates Pastry Chef and Owner Elise Russ’s 40th birthday, featuring a special one-day-only menu of her favorite dishes.
On the third Friday of each month, Clementine opens its doors for an exclusive Friday lunch experience. This month’s event, on Friday, November 21, from 11 a.m. to 2 p.m., celebrates Pastry Chef and Owner Elise Russ’s 40th birthday, featuring a special one-day-only menu of her favorite dishes.
Attendees enjoy a thoughtfully curated four-course menu crafted by Clementine chefs. The celebration includes birthday-themed touches, including mini cupcakes for every guest, special champagne selections by the glass, and wine bottles available for purchase to toast the occasion.
Reservations for the November Friday Lunch are highly encouraged and can be made via OpenTable HERE.
WHEN
Clementine x Ancient Oak Wine Dinner
7 p.m. to 9 p.m., Wednesday, November 5
7 p.m. to 9 p.m., Wednesday, November 5
Wine Tasting
1 p.m. to 3 p.m., Saturday, November 8
1 p.m. to 3 p.m., Saturday, November 8
Clay & Cuisine: Holiday Edition
5 p.m. to 9 p.m., Thursday, November 13
5 p.m. to 9 p.m., Thursday, November 13
Festive Tea
11 a.m. to 2 p.m., Saturday, November 15
11 a.m. to 2 p.m., Saturday, November 15
Patio & Pearls
7 p.m. to 9 p.m., Thursday, November 20
7 p.m. to 9 p.m., Thursday, November 20
Friday Lunch: Elise’s 40th Birthday Celebration
11 a.m. to 2 p.m., Friday, November 21
11 a.m. to 2 p.m., Friday, November 21
More Information
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.
Many guests choose the signature Feed Me—a six-course, family-style dining experience where Chef Russ and team create a personalized menu for the table based on seasonal ingredients and creative pairings. In addition to dinner service Tuesday through Saturday from 5 p.m. to 9 p.m., Clementine offers lunch on the third Friday of every month from 11 a.m. to 2 p.m.
Clementine is also home to The Juice Box, a sommelier- and Chef Russ–curated monthly wine club showcasing unexpected, highly drinkable bottles to be enjoyed at home. For special occasions, the restaurant is available for private buyouts, offering a warm, intimate setting for all kinds of celebrations. Clementine @Home extends the experience even further, with a fully staffed, in-home dining service that brings Clementine’s hospitality and flavor to your table.
Ranked one of the top two best restaurants in San Antonio by the San Antonio Express-News, Clementine is located at 2195 NW Military Highway, San Antonio, TX 78213. For more information, call (210) 503-5121 or visit www.clementine-sa.com. Follow on Instagram @clementine.sanantonio and like on Facebook @Clementine.SanAntonio.