San Antonio
Clementine Welcomes Spring with Midday Gatherings and Patio Wine Tastings

This April, Clementine welcomes spring with relaxed patio evenings and curated wine-forward gatherings, alongside a one-day-only birthday celebration honoring the restaurant’s culinary leaders.

by Josh Rodriguez

2 April 2026

San Antonio
Maverick Texas Brasserie Celebrates National Steak Day with Exclusive Specials and Happy Hour Offerings

 Maverick Texas Brasserie, a Southtown eatery known for its wood-fired, French-Texas cuisine, is celebrating National Steak Day on Saturday, April 25, beginning at 5 p.m. with exclusive steak specials and drink features.

by Josh Rodriguez

1 April 2026

San Antonio
Smashin Crab Turns National Crawfish Day into a Weekend-Long Celebration

In true Louisiana fashion, Smashin Crab, known for its authentic Creole cuisine, is turning National Crawfish Day into a full weekend celebration from Friday, April 17, through Sunday, April 19, with a limited-time in-house promotion.

by Josh Rodriguez

31 March 2026

San Antonio
Rosario’s ComidaMex & Bar Turns Up Fiesta with Rooftop Parties and Limited-Time Offerings

Rosario’s ComidaMex & Bar, the acclaimed Southtown eatery known for its contemporary Mexican cuisine and vibrant rooftop energy, is inviting locals and visitors to celebrate Fiesta from April 16 through April 26 with curated activations, a specialty cocktail, and el...

by Josh Rodriguez

30 March 2026

San Antonio
Clementine and Wild Gift Coffee Spotlight a Growing Shift Toward Ethical Sourcing

Clementine, the acclaimed Castle Hills restaurant led by chefs John and Elise Russ, is expanding its network of ethically sourced producers through a new partnership with Austin-based Wild Gift Coffee.

by Josh Rodriguez

25 March 2026

San Antonio
Maverick Texas Brasserie Celebrates Easter Sunday with a Special Brunch Buffet and Limited-Time Drinks

Maverick Texas Brasserie, located in Southtown San Antonio, is ushering in Easter with a chef-driven, French-Texas-inspired buffet on April 5 from 10 a.m. to 4 p.m.

by Josh Rodriguez

24 March 2026

San Antonio
Veteran Chef Edward Ebert Brings Decades of Culinary Experience to Maverick Texas Brasserie

With a culinary career spanning more than three decades in acclaimed kitchens across the country, Chef Edward Ebert continues to shape the hospitality experience at Maverick Texas Brasserie in San Antonio’s Southtown district.

by Kim Beechner

19 March 2026

San Antonio
Chef-Driven Burger Destination Muck & Fuss Expanding Into San Antonio

Downtown New Braunfels' favorite Muck & Fuss, known for its chef-driven burgers and expansive craft beer selection, is expanding into the San Antonio market later this year.

by Josh Rodriguez

17 March 2026

San Antonio
LDEI San Antonio Now Accepting Scholarship Applications

Women pursuing education in culinary, hospitality, beverage, and agriculture fields encouraged to apply

by Kim Beechner

16 March 2026

San Antonio
San Antonio Food Bank Restaurant Weeks Returns: A Farm-to-Table Experience

The San Antonio Food Bank is thrilled to announce the return of its annual San Antonio Food Bank Restaurant Weeks, taking place from June 6 to June 20, 2026. This innovative initiative brings together some of San Antonio's most beloved restaurants to fight hunger and fee...

by Josh Rodriguez

8 April 2026

San Antonio
Clementine Welcomes Spring with Midday Gatherings and Patio Wine Tastings

This April, Clementine welcomes spring with relaxed patio evenings and curated wine-forward gatherings, alongside a one-day-only birthday celebration honoring the restaurant’s culinary leaders.

by Josh Rodriguez

2 April 2026

San Antonio
Maverick Texas Brasserie Celebrates National Steak Day with Exclusive Specials and Happy Hour Offerings

 Maverick Texas Brasserie, a Southtown eatery known for its wood-fired, French-Texas cuisine, is celebrating National Steak Day on Saturday, April 25, beginning at 5 p.m. with exclusive steak specials and drink features.

by Josh Rodriguez

1 April 2026

San Antonio
Smashin Crab Turns National Crawfish Day into a Weekend-Long Celebration

In true Louisiana fashion, Smashin Crab, known for its authentic Creole cuisine, is turning National Crawfish Day into a full weekend celebration from Friday, April 17, through Sunday, April 19, with a limited-time in-house promotion.

by Josh Rodriguez

31 March 2026

San Antonio
Rosario’s ComidaMex & Bar Turns Up Fiesta with Rooftop Parties and Limited-Time Offerings

Rosario’s ComidaMex & Bar, the acclaimed Southtown eatery known for its contemporary Mexican cuisine and vibrant rooftop energy, is inviting locals and visitors to celebrate Fiesta from April 16 through April 26 with curated activations, a specialty cocktail, and el...

by Josh Rodriguez

30 March 2026

San Antonio
Clementine and Wild Gift Coffee Spotlight a Growing Shift Toward Ethical Sourcing

Clementine, the acclaimed Castle Hills restaurant led by chefs John and Elise Russ, is expanding its network of ethically sourced producers through a new partnership with Austin-based Wild Gift Coffee.

by Josh Rodriguez

25 March 2026

San Antonio
Maverick Texas Brasserie Celebrates Easter Sunday with a Special Brunch Buffet and Limited-Time Drinks

Maverick Texas Brasserie, located in Southtown San Antonio, is ushering in Easter with a chef-driven, French-Texas-inspired buffet on April 5 from 10 a.m. to 4 p.m.

by Josh Rodriguez

24 March 2026

San Antonio
Veteran Chef Edward Ebert Brings Decades of Culinary Experience to Maverick Texas Brasserie

With a culinary career spanning more than three decades in acclaimed kitchens across the country, Chef Edward Ebert continues to shape the hospitality experience at Maverick Texas Brasserie in San Antonio’s Southtown district.

by Kim Beechner

19 March 2026

San Antonio
Chef-Driven Burger Destination Muck & Fuss Expanding Into San Antonio

Downtown New Braunfels' favorite Muck & Fuss, known for its chef-driven burgers and expansive craft beer selection, is expanding into the San Antonio market later this year.

by Josh Rodriguez

17 March 2026

San Antonio
LDEI San Antonio Now Accepting Scholarship Applications

Women pursuing education in culinary, hospitality, beverage, and agriculture fields encouraged to apply

by Kim Beechner

16 March 2026

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