Les Dames d’Escoffier San Antonio Rings in 30th Anniversary with Gala Fundraiser

Les Dames d'Escoffier San Antonio (LDEISA) will host its 30th Anniversary Fundraiser Gala, a landmark celebration of three decades championing women in the culinary, beverage, and hospitality industries. 
James Beard Award Finalist Welcomes Fall With A Red Lentil Chaat

As the weather begins to cool and fall arrives, I wanted to spotlight Clementine’s red lentil chaat – a true comfort dish created by James Beard Award Finalist, Chef John Russ of Clementine. It’s the perfect choice for the season, offering warm, evocative flavors in ever...
Clementine Announces September Lineup of Culinary Events

Clementine is kicking off the month with an exciting lineup of new culinary events and the return of community favorites. Guests can look forward to this month’s events, including Dessert Salon, Patio & Pearls and an Italian-inspired Friday Lunch.
San Antonio Restaurant Sets the Standard for Sustainable Dining

Clementine, a neighborhood restaurant led by James Beard Award finalist Chef John Russ and Pastry Chef Elise Russ, is redefining what it means to operate sustainably in the culinary world. From staff care to zero-waste cooking, Clementine proves that responsible practice...
Local Crêperie Expands to Cibolo With Grand Opening Celebration September 13-14

Ribbon cutting, free crêpes, and the chance to win up to $500 in gift cards to the new location on Cibolo Valley Drive.
Celebrate National Guacamole Day At Ácenar Mexican Restaurant

National Guacamole Day is soon approaching on September 16, and Ácenar, nestled along the San Antonio River Walk, is ready to celebrate with its signature tableside guacamole. For two decades, Ácenar has been delighting San Antonio locals and visitors, and its signature ...
Leading San Antonio Pastry Chef Reveals Her Signature Carrot Cake Recipe with a Tropical Twist

As Texas enters carrot season, we’d like to spotlight Elise Russ, owner and pastry chef of Clementine in San Antonio, Texas, and her signature carrot cake. Elise developed the recipe for her husband, John Russ, Clementine’s owner and chef, whose love for carrot cake runs...
San Antonio Bars and Restaurants Bring Deals, Drinks and Big Screens This Football Season

NFL football season is back, and Smashin Crab, River North Ice House, Finnegans Sports and Spirits, and Embers Wood Fire Restaurants are the go-to hotspots this season. From $1 wings and ice-cold draft beers to wall-to-wall flat-screen televisions, guests can count on gr...
The Restaurant Staff Revolution: How Texas Chefs Are Leading with Culture, Not Ego

 Located in San Antonio, Texas, Clementine is a neighborhood restaurant known for its warm hospitality, ingredient-driven menu, and dedication to sustainability, both in and out of the kitchen. Founded by Chefs John and Elise Russ, the restaurant is driven by a belief th...
Southtown Rooftop Bar is Now Offering Small Bites

Rosarios ComidaMex & Bar, located at 722 S. St. Mary’s St., has added a new layer to its popular rooftop bar experience. Once known exclusively as a cocktail destination, the rooftop is now serving a curated menu of small bites for guests to enjoy. 
Les Dames d’Escoffier San Antonio Rings in 30th Anniversary with Gala Fundraiser

Les Dames d'Escoffier San Antonio (LDEISA) will host its 30th Anniversary Fundraiser Gala, a landmark celebration of three decades championing women in the culinary, beverage, and hospitality industries. 
James Beard Award Finalist Welcomes Fall With A Red Lentil Chaat

As the weather begins to cool and fall arrives, I wanted to spotlight Clementine’s red lentil chaat – a true comfort dish created by James Beard Award Finalist, Chef John Russ of Clementine. It’s the perfect choice for the season, offering warm, evocative flavors in ever...
Clementine Announces September Lineup of Culinary Events

Clementine is kicking off the month with an exciting lineup of new culinary events and the return of community favorites. Guests can look forward to this month’s events, including Dessert Salon, Patio & Pearls and an Italian-inspired Friday Lunch.
San Antonio Restaurant Sets the Standard for Sustainable Dining

Clementine, a neighborhood restaurant led by James Beard Award finalist Chef John Russ and Pastry Chef Elise Russ, is redefining what it means to operate sustainably in the culinary world. From staff care to zero-waste cooking, Clementine proves that responsible practice...
Local Crêperie Expands to Cibolo With Grand Opening Celebration September 13-14

Ribbon cutting, free crêpes, and the chance to win up to $500 in gift cards to the new location on Cibolo Valley Drive.
Celebrate National Guacamole Day At Ácenar Mexican Restaurant

National Guacamole Day is soon approaching on September 16, and Ácenar, nestled along the San Antonio River Walk, is ready to celebrate with its signature tableside guacamole. For two decades, Ácenar has been delighting San Antonio locals and visitors, and its signature ...
Leading San Antonio Pastry Chef Reveals Her Signature Carrot Cake Recipe with a Tropical Twist

As Texas enters carrot season, we’d like to spotlight Elise Russ, owner and pastry chef of Clementine in San Antonio, Texas, and her signature carrot cake. Elise developed the recipe for her husband, John Russ, Clementine’s owner and chef, whose love for carrot cake runs...
San Antonio Bars and Restaurants Bring Deals, Drinks and Big Screens This Football Season

NFL football season is back, and Smashin Crab, River North Ice House, Finnegans Sports and Spirits, and Embers Wood Fire Restaurants are the go-to hotspots this season. From $1 wings and ice-cold draft beers to wall-to-wall flat-screen televisions, guests can count on gr...
The Restaurant Staff Revolution: How Texas Chefs Are Leading with Culture, Not Ego

 Located in San Antonio, Texas, Clementine is a neighborhood restaurant known for its warm hospitality, ingredient-driven menu, and dedication to sustainability, both in and out of the kitchen. Founded by Chefs John and Elise Russ, the restaurant is driven by a belief th...
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