Smashin Crab Welcomes Back Crawfish and Introduces New Menu Items

The South’s highly anticipated crawfish season is back just in time for Mardi Gras. This year, Smashin Crab is offering crawfish at $16 per pound or $10 for a half-pound. Crawfish will be available at all three San Antonio locations while supplies last.

Guests looking to elevate their crawfish experience can indulge in two carefully curated boils: 

- St. Peter St. Boil: 2lbs. Crawfish, 1lb. Head on Shrimp, 1 Corn, 1 Potato, Link of Andouille Sausage
- Grand West Bank Boil: 3lbs. Crawfish, 1 "Queen" Crab Cluster, 1 Corn, 1 Potato, Link of Andouille Sausage

Available for dine-in or carryout, seafood lovers are encouraged to make their way to Smashin Crab; supplies won’t last long.

In addition, the restaurant is introducing Yaka Mein, a traditional New Orleans–style Chinese-Creole fusion noodle soup that is known as a hangover cure by locals. Those looking for lighter fare will be able to dine on newly added House & Caesar Salads as well. Guests can customize either of the new offerings by adding their choice of protein for an additional charge.

With noodles now available across all locations, guests can take their seafood boils to the next level by adding noodles for an extra layer of bold, Cajun flavor. 

From classic crawfish to new menu additions, Smashin Crab invites the community to celebrate the season with big flavors, good times, and authentic Southern flair. Patrons can learn more about the restaurant's promotions and menu offerings HERE.

Founded with a passion for bold flavors and Southern hospitality, Smashin Crab brings the heart of the Gulf Coast to the table with every meal. With 3 locations across San Antonio, Smashin Crab is known for its signature seafood boils, fresh seasonal ingredients, and a fun, family-friendly dining experience. Whether it’s crawfish, crab, shrimp, or oysters, guests can enjoy a hands-on feast with robust Cajun-Creole flavors in a relaxed, festive atmosphere. At Smashin Crab, we're not just serving seafood — they’re serving up a celebration of coastal culture, one shell at a time.