Support Local This Culinaria Restaurant Weeks

San Antonio’s authentic New Orleans Creole seafood concept is offering a three-course dinner menu for $45 per person, available at all three locations. For each course, guests can choose one option from three carefully curated selections.

Standout dishes on this year’s menu include chargrilled oysters, Taste of New Orleans, lobster roll, and a ½ lb. shrimp and cluster boil. To end on a sweet note, diners can indulge in community favorites like bread pudding, brownie à la mode, or sweet potato pie

The full Culinaria menu can be found on the restaurant’s website HERE.

The longtime San Antonio staple is offering two special menus: one for brunch and one for dinner.

Brunch, available Sundays from 11:30 a.m. to 2 p.m., is priced at $25 per person. Guests opting for the Culinaria experience will enjoy a three-course menu, starting with fresh fruit and two biscuits, followed by a choice of steak and eggs or a twice-baked potato omelet. The meal concludes with the restaurant’s signature homemade pie.

Dinner is available Wednesday through Saturday from 5 p.m. to 10 p.m. and Sunday from 11:30 a.m. to 8 p.m. Priced at $45 per person, the Surf and Turf menu begins with a salad, followed by a 10-ounce ribeye with four jumbo shrimp and a twice-baked potato, and concludes with homemade cheesecake.

The full list of Culinaria offerings is available on The Barn Doors website, HERE. 

Embers is turning up the heat with a flavorful $55 Dinner for Two. Guests start with a shared appetizer followed by a selection of two hearty entrées, concluding with a decadent dessert. Perfect for date nights or a special night out.

The restaurant’s Culinaria promotion is available at all San Antonio locations, limited to one offer per table, and cannot be combined with other specials.

The European-inspired cafe is offering an all-day lunch menu priced at $30 per person, available at its San Antonio and Cibolo locations. Switching things up for Culinaria, the eatery is including beverage options on to its menu. Guests may begin with a coffee-based drink or refreshing sips such as iced tea or orange juice.

For the main course, diners can choose from Alfredo Pasta, a savory crepe, or a hearty chicken pesto club sandwich. To conclude, guests can satisfy their sweet tooth with a selection from the cafe’s wide array of gelato flavors.

The full Culinaria menu is available on Crepeccino’s website HERE.

The French-Texan fusion wood-fired restaurant is participating in Culinaria Restaurant Weeks with a thoughtfully curated four-course prix-fixe menu priced at $45 per person. The limited-time dining experience highlights the restaurant’s signature blend of classic French technique and bold Texas flavors, showcasing seasonal ingredients, wood-fired preparations, and a modern brasserie-inspired approach. It’s the perfect opportunity for guests to explore refined yet approachable French-Texas fusion cuisine during one of San Antonio’s most anticipated dining events.

Locals and visitors alike can view all Culinaria offerings HERE.