Clementine Presents a Spooky Good Deal Halloween Dinner

Castle Hills’ beloved community restaurant, Clementine, invites San Antonians to celebrate Halloween on Friday, October 31, from 5 to 9 p.m. with a Spooky Good Deal, Feed Me prix-fixe dinner.
Celebrate Big Flavor for Less This National Seafood Month at Smashin Crab

National Seafood Month is soon approaching and there's no better way to celebrate than dining at San Antonio's first full-service Cajun seafood restaurant, Smashin Crab.
Halloween in San Antonio: Where to Eat, Drink and Celebrate This Spooky Season

Halloween is fast approaching, and San Antonio restaurants such as Copa Wine Bar, Rosario’s ComidaMex & Bar, Clementine, Smashin Crab and Ácenar HotMex & Coolbar are celebrating with unique offerings, including prix-fixe dinners, festive cocktails, and more.
Clementine Announces October Lineup of Culinary Events

Castle Hills neighborhood restaurant Clementine is thrilled to announce its October lineup of culinary events, including wine tastings, a spooktacular Halloween prix-fixe dinner and the return of community favorites.
Smashin Crab & Go’Shen Point BBQ Launch Thanksgiving Pre-Order Program to Benefit Local Foster Children

Smashin Crab and Go’Shen Point BBQ are teaming up to make Thanksgiving bold, flavorful and meaningful with the launch of its holiday campaign: The Smokin’ Harvest, beginning October 1. This Cajun-Que collaboration blends Cajun spice and Texas pit smoke into a feast desig...
Southtown Rooftop Bar is Now Offering Small Bites

Rosarios ComidaMex & Bar, located at 722 S. St. Mary’s St., has added a new layer to its popular rooftop bar experience. Once known exclusively as a cocktail destination, the rooftop is now serving a curated menu of small bites for guests to enjoy. 
Les Dames d’Escoffier San Antonio Rings in 30th Anniversary with Gala Fundraiser

Les Dames d'Escoffier San Antonio (LDEISA) will host its 30th Anniversary Fundraiser Gala, a landmark celebration of three decades championing women in the culinary, beverage, and hospitality industries. 
James Beard Award Finalist Welcomes Fall With A Red Lentil Chaat

As the weather begins to cool and fall arrives, I wanted to spotlight Clementine’s red lentil chaat – a true comfort dish created by James Beard Award Finalist, Chef John Russ of Clementine. It’s the perfect choice for the season, offering warm, evocative flavors in ever...
Clementine Announces September Lineup of Culinary Events

Clementine is kicking off the month with an exciting lineup of new culinary events and the return of community favorites. Guests can look forward to this month’s events, including Dessert Salon, Patio & Pearls and an Italian-inspired Friday Lunch.
Copa Wine Bar Launches First-Ever Brew & ‘Que Event with Star Republic Brewery

Copa Wine Bar, located at 19141 Stone Oak Pkwy, Ste. 704, is set to host its inaugural Brew & ‘Que event on Saturday, October 25th, from 4 to 8 p.m., in partnership with the newly opened Star Republic Brewery.
Clementine Presents a Spooky Good Deal Halloween Dinner

Castle Hills’ beloved community restaurant, Clementine, invites San Antonians to celebrate Halloween on Friday, October 31, from 5 to 9 p.m. with a Spooky Good Deal, Feed Me prix-fixe dinner.
Celebrate Big Flavor for Less This National Seafood Month at Smashin Crab

National Seafood Month is soon approaching and there's no better way to celebrate than dining at San Antonio's first full-service Cajun seafood restaurant, Smashin Crab.
Halloween in San Antonio: Where to Eat, Drink and Celebrate This Spooky Season

Halloween is fast approaching, and San Antonio restaurants such as Copa Wine Bar, Rosario’s ComidaMex & Bar, Clementine, Smashin Crab and Ácenar HotMex & Coolbar are celebrating with unique offerings, including prix-fixe dinners, festive cocktails, and more.
Clementine Announces October Lineup of Culinary Events

Castle Hills neighborhood restaurant Clementine is thrilled to announce its October lineup of culinary events, including wine tastings, a spooktacular Halloween prix-fixe dinner and the return of community favorites.
Smashin Crab & Go’Shen Point BBQ Launch Thanksgiving Pre-Order Program to Benefit Local Foster Children

Smashin Crab and Go’Shen Point BBQ are teaming up to make Thanksgiving bold, flavorful and meaningful with the launch of its holiday campaign: The Smokin’ Harvest, beginning October 1. This Cajun-Que collaboration blends Cajun spice and Texas pit smoke into a feast desig...
Southtown Rooftop Bar is Now Offering Small Bites

Rosarios ComidaMex & Bar, located at 722 S. St. Mary’s St., has added a new layer to its popular rooftop bar experience. Once known exclusively as a cocktail destination, the rooftop is now serving a curated menu of small bites for guests to enjoy. 
Les Dames d’Escoffier San Antonio Rings in 30th Anniversary with Gala Fundraiser

Les Dames d'Escoffier San Antonio (LDEISA) will host its 30th Anniversary Fundraiser Gala, a landmark celebration of three decades championing women in the culinary, beverage, and hospitality industries. 
James Beard Award Finalist Welcomes Fall With A Red Lentil Chaat

As the weather begins to cool and fall arrives, I wanted to spotlight Clementine’s red lentil chaat – a true comfort dish created by James Beard Award Finalist, Chef John Russ of Clementine. It’s the perfect choice for the season, offering warm, evocative flavors in ever...
Clementine Announces September Lineup of Culinary Events

Clementine is kicking off the month with an exciting lineup of new culinary events and the return of community favorites. Guests can look forward to this month’s events, including Dessert Salon, Patio & Pearls and an Italian-inspired Friday Lunch.
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