As part of San Antonio Food Bank Restaurant Weeks, Alamo Heights gem Wild Barley and Chef Geronimo Lopez, the Vice President of Culinary Operations of the San Antonio Food Bank, are joining forces to host a one-day-only food festival pop-up on June 16 from 5 p.m. to 8 p.m.
As we planned the second annual San Antonio Food Bank Restaurant Weeks, we knew we wanted to raise the bar. At Wild Barley, we're passionate about building community, and this event is an opportunity to bring people together while supporting a cause that creates meaningful impact for families across San Antonio.
Marc Fogelsong, co-owner and general manager of Wild Barley Kitchen & Brewery
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