This summer, Maverick Texas Brasserie is making it easier than ever for diners to enjoy a complete chef-driven dining experience without the special-occasion price tag. The restaurant's Summer Plat du Jour offers guests a three-course meal, including a salad, entrée, and dessert, for just $29 per person.
What sets the restaurant’s Plat du Jour apart is its ever-changing lineup of entrées. Unlike traditional prix-fixe menus that remain unchanged, Maverick Texas Brasserie features a different entrée each day of the week, giving diners a new reason to return throughout the week.
Guests can enjoy everything from wine-braised Coq au Vin and classic Chicken Cordon Bleu to Beef Bourguignon, Pork Confit, Lemon Chicken Provençal, and Steak Campagne. The rotating menu combines affordability with discovery, allowing guests to experience the depth and variety of Maverick's French-inspired Texas cuisine through a new chef-crafted meal each day.
As people continue looking for experiences that offer both value and quality, we wanted to create something that delivers on both. The Plat du Jour allows guests to enjoy a complete meal at an approachable price point while also showcasing the creativity and seasonality that defines our kitchen.
Edward Ebert, Executive Chef of Maverick Texas Brasserie
The special reflects the brands commitment to offering elevated yet approachable dining in the heart of Southtown, where the restaurant has built a reputation for blending Texas ingredients with French culinary techniques.
Guests can view the current Plat du Jour offerings and weekly lineup on their website HERE.
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About Maverick Texas Brasserie
Located in the heart of Southtown, Maverick Texas Brasserie is an upscale yet approachable neighborhood restaurant where refined French technique meets bold Texas flavor. Led by Executive Chef Ed Ebert, the kitchen reflects a chef-driven approach rooted in wood-fired cooking, seasonal ingredients, and thoughtful sourcing. Known for its lively brasserie atmosphere, Maverick blends classic European traditions with the vibrant hospitality of San Antonio.
