National Burger Day is approaching on Thursday, May 28, and local restaurants across San Antonio and New Braunfels are showcasing their own unique takes on the all-American classic.
From chef-crafted smash burgers to contemporary Mexican-inspired creations, the following eateries are serving standout burgers worth celebrating for the one-day-only food holiday.
Muck & Fuss - New Braunfels
Known for its chef-driven craft burgers in downtown New Braunfels, Muck & Fuss is celebrating National Burger Day with double loyalty points on all burger purchases.
Known for its chef-driven craft burgers in downtown New Braunfels, Muck & Fuss is celebrating National Burger Day with double loyalty points on all burger purchases.
With 16 different burger options on the menu, guests can choose from a variety of creations made with 100% Wagyu beef patties and served with a choice of Cajun fries, salad, or Asian slaw. Vegetarians can also join in on the celebration with the option to substitute an Impossible patty for an additional $2.
Clementine
The beloved Castle Hills eatery is elevating National Burger Day with its fork-and-knife smash burger. Chef John Russ starts with ground brisket sourced from a local Texas barbecue spot, layered with New York cheddar, sherried caramelized onions, and served on a house-made brioche bun.
The beloved Castle Hills eatery is elevating National Burger Day with its fork-and-knife smash burger. Chef John Russ starts with ground brisket sourced from a local Texas barbecue spot, layered with New York cheddar, sherried caramelized onions, and served on a house-made brioche bun.
Finished with a rich mushroom demi-glace, the burger delivers a French dip-inspired experience packed with bold flavor. Guests can further elevate the dish with the addition of freshly shaved truffles.
Rosario’s ComidaMex & Bar
Executive Chef Richard Pichon is bringing a contemporary Mexican twist to National Burger Day with the restaurant’s Mexican Hamburger, stuffed with a bean and cheese chalupa. The burger is further elevated with guacamole and chipotle mayo.
Executive Chef Richard Pichon is bringing a contemporary Mexican twist to National Burger Day with the restaurant’s Mexican Hamburger, stuffed with a bean and cheese chalupa. The burger is further elevated with guacamole and chipotle mayo.
To round out the celebration, guests can kick off the weekend early with one of the restaurant’s signature margaritas.
Maverick Texas Brasserie
Blending French flavors with Texas flavors, the eatery highlights its Maverick Burger, made with certified Angus beef. Executive Chef Edward Ebert puts a refined spin on the classic burger with rich béarnaise, caramelized onions, and vine-ripe tomatoes, bringing the restaurant’s French-inspired approach to every bite.
Blending French flavors with Texas flavors, the eatery highlights its Maverick Burger, made with certified Angus beef. Executive Chef Edward Ebert puts a refined spin on the classic burger with rich béarnaise, caramelized onions, and vine-ripe tomatoes, bringing the restaurant’s French-inspired approach to every bite.
| Muck & Fuss - New Braunfels 295 E San Antonio St. New Braunfels, TX 78130 (830) 255-7055 HOURSSun - Thur: 11 a.m. to 9 p.m. Fri - Sat: 10 a.m. to 10 p.m. Website | IG | FB | TikTok | Clementine 2195 Northwest Military Highway Castle Hills, TX 78213 (210) 503-5121HOURS Tues - Sat: 5 p.m. to 9 p.m. |
| Rosario's ComidaMex & Bar 722 S St Mary's St San Antonio, TX 78205 (210) 223-1806 HOURS
Website | IG | FB | X | Maverick Texas Brasserie 710 S St Mary's St San Antonio, TX 78205 (210) 973-6050 HOURS Mon - Thur: 5 p.m. - 10 p.m. Fri - Sat: 5 p.m. - 11 p.m. Sun: 10 a.m. - 3 p.m. / 5 p.m. - 9:30 p.m. Website | IG | FB |