The Castle Hills neighborhood restaurant, Clementine, continues to offer a lineup of thoughtfully curated, community-centered culinary events. The upcoming schedule features intimate, chef-driven experiences alongside collaborative dinners that bring together local and nationally recognized talent.
WHAT:
Dessert Dinner Collab with Anne Ng and Jeremy Mandrell
For one night only, acclaimed pastry chef Elise Russ of Clementine joins forces with Anne Ng and Jeremy Mandrell, the James Beard–nominated founders of Bakery Lorraine. The collaborative evening celebrates classical training, thoughtful technique, and a shared approach to the art of pastry.
For one night only, acclaimed pastry chef Elise Russ of Clementine joins forces with Anne Ng and Jeremy Mandrell, the James Beard–nominated founders of Bakery Lorraine. The collaborative evening celebrates classical training, thoughtful technique, and a shared approach to the art of pastry.
The evening opens with savory bites courtesy of John Russ, followed by a progressive dessert tasting rooted in seasonality and curiosity. Each course is complemented with beverage pairings. Highlights include Okinawan black sugar merveilleux, pistachio shortbread with Poteet strawberries, and baked chocolate crème chiboust.
Concluding the night, diners will receive an assortment of French cheeses, refined mignardises, and a special take-home goodie from Anne and Jeremy.
Reservations are highly encouraged and can be made via OpenTable HERE.
Valentine’s Dinner
The Castle Hills neighborhood gem is celebrating Valentine’s Day with a chef-driven prix-fixe dinner made for lingering conversations and shared moments. Offered February 14 from 5 p.m. to 9 p.m., the curated menu reflects James Beard Award finalist John Russ’s Southern roots and global sensibility, moving gracefully between bold, comforting flavors and refined elegance.
The Castle Hills neighborhood gem is celebrating Valentine’s Day with a chef-driven prix-fixe dinner made for lingering conversations and shared moments. Offered February 14 from 5 p.m. to 9 p.m., the curated menu reflects James Beard Award finalist John Russ’s Southern roots and global sensibility, moving gracefully between bold, comforting flavors and refined elegance.
Dishes range from elevated classics, such as country-fried quail, to lighter plates like steamed Alaskan halibut, creating a dining experience that feels intimate, familiar, and quietly adventurous.
Reservations are encouraged and can be made via OpenTable HERE.
Mardi Gras Dinner
New Orleans native John Russ is set to host the restaurant's biggest dinner celebration of the year on Fat Tuesday, February 17. The one-night-only event features a five-course prix-fixe menu priced at $88 per person.
New Orleans native John Russ is set to host the restaurant's biggest dinner celebration of the year on Fat Tuesday, February 17. The one-night-only event features a five-course prix-fixe menu priced at $88 per person.
For Chef Russ, Mardi Gras marks a special opportunity to bring the spirit and flavors of New Orleans to the Alamo City. The city’s unique culture and growing culinary landscape play a key role in shaping his creative approach in the kitchen.
The evening’s menu features iconic NOLA staples that celebrate the soulful flavors of the Crescent City, such as a hearty andouille gumbo, slow-cooked smothered greens, and classic southern fried chicken.
Seating for this year's Mardi Gras Dinner is limited. Reservations are highly encouraged and can be made via OpenTable HERE.
Patio & Pearls
Community favorite Patio & Pearls returns Thursday, February 19. This monthly gathering brings guests together under the Texas sky for an evening of connection, conversation, and easygoing live tunes from local artist Chris Guerrero.
Community favorite Patio & Pearls returns Thursday, February 19. This monthly gathering brings guests together under the Texas sky for an evening of connection, conversation, and easygoing live tunes from local artist Chris Guerrero.
Guests can explore a wide selection of wines and freshly shucked oysters, with the option to order from Clementine’s dinner menu. A longtime favorite for returning guests and a welcoming introduction for first-timers, Patio & Pearls is the perfect event to unwind and savor a memorable night under the stars.
With no cover charge, guests are encouraged to arrive early, linger late, and soak in the experience.
Friday Lunch: Everything Cheese
The monthly Friday lunch embraces the theme of everything cheese, offering a playful, indulgent take on classic and inventive dishes.
The monthly Friday lunch embraces the theme of everything cheese, offering a playful, indulgent take on classic and inventive dishes.
Guests can enjoy a variety of cheese-forward options. From rich starters like fancy cheddar soup and bleu d’ Auverge cheesecake to decadent mains including John’s Never Gonna be Famous Mac & Cheese, elevated grilled cheese with oysters and bacon, and a five-cheese lasagna.
Sweet finishes include turtle cheesecake and ricotta beignets with rum caramel dipping sauce.
Reservations are recommended and can be made via OpenTable HERE.
PM Wine Tasting
The first quarterly PM Wine Tasting returns on Thursday, February 26, featuring three seasonal rosé wines thoughtfully paired with savory bites.
The first quarterly PM Wine Tasting returns on Thursday, February 26, featuring three seasonal rosé wines thoughtfully paired with savory bites.
The guided tasting lasts approximately 45 minutes and is designed as an easy, approachable experience that invites guests to gather, sip, and settle into the evening.
Following the tasting, guests are encouraged to stay for dinner. Wines featured during the event will be available for order at wholesale pricing, with pickup the following week.
Girl Scout Flavor Fest
Nine-year Girl Scout alumna Elise Russ joins another year of the Girl Scout Flavor Fest, running from February 20 through March 1. A strong advocate for supporting young, professional women, she brings her passion for mentorship and empowerment to this collaboration.
Nine-year Girl Scout alumna Elise Russ joins another year of the Girl Scout Flavor Fest, running from February 20 through March 1. A strong advocate for supporting young, professional women, she brings her passion for mentorship and empowerment to this collaboration.
For the event, she presents Rocky Road, a dessert inspired by the new Exploremore cookie, featuring toasted almond ice cream layered with homemade marshmallow and creamy cremeux. The dessert is available for $18 throughout the festival.
WHEN:
Dessert Dinner Collab with Anne Ng and Jeremy Mandrell
7 p.m. to 9 p.m., Wednesday, February 11
7 p.m. to 9 p.m., Wednesday, February 11
Valentine’s Dinner
5 p.m. to 9 p.m., Saturday, February 14
5 p.m. to 9 p.m., Saturday, February 14
Mardi Gras Dinner
5 p.m. to 9 p.m., Tuesday, February 17
5 p.m. to 9 p.m., Tuesday, February 17
Patio & Pearls
7 p.m. to 9 p.m., Thursday, February 19
7 p.m. to 9 p.m., Thursday, February 19
Friday Lunch: Everything Cheese
11 a.m. to 2 p.m., Friday, February 20
11 a.m. to 2 p.m., Friday, February 20
PM Wine Tasting
6:30 p.m. to 7:15 p.m., Thursday, February 26
6:30 p.m. to 7:15 p.m., Thursday, February 26
Girl Scout Flavor Fest
5 p.m. to 9 p.m., February 20 - March 1
5 p.m. to 9 p.m., February 20 - March 1
WHERE:
Clementine
2195 Northwest Military Highway
Castle Hills, TX 78213
2195 Northwest Military Highway
Castle Hills, TX 78213
More Information
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.
Many guests choose the signature Feed Me, a six-course, family-style dining experience where Chef Russ and team create a personalized menu for the table based on seasonal ingredients and creative pairings. In addition to dinner service Tuesday through Saturday from 5 p.m. to 9 p.m., Clementine offers lunch on the third Friday of every month from 11 a.m. to 2 p.m.
Clementine is also home to The Juice Box, a sommelier- and Chef Russ–curated monthly wine club showcasing unexpected, highly drinkable bottles to be enjoyed at home. For special occasions, the restaurant offers private buyouts, providing a warm, intimate setting for all kinds of celebrations. Clementine @Home extends the experience even further, with a fully staffed, in-home dining service that brings Clementine’s hospitality and flavor to your table.
Ranked one of the top two best restaurants in San Antonio by the San Antonio Express-News, Clementine is located at 2195 NW Military Highway, San Antonio, TX 78213. For more information, call (210) 503-5121 or visit www.clementine-sa.com. Follow on Instagram @clementine.sanantonio and like on Facebook @Clementine.SanAntonio.