Restaurant Menus Unveiled for Culinaria’s Restaurant Week 2024

These San Antonio restaurant hotspots announce the details of their participation in the highly anticipated 2024 Culinaria Restaurant Week, taking place throughout San Antonio from August 10th-24th.

Culinaria is an institutionalized non-profit dedicated to elevating the San Antonio restaurant scene. With over 24 years of experience, Culinaria has supported San Antonio restaurants by hosting various community experiences, including restaurant weeks, meant to spotlight the city’s most vibrant flavors and dining experiences. The organization funnels their proceeds towards education programs, allowing them to be a self-sustained organization that furthers many facets of the San Antonio community.

Smashin Crab will offer a special Culinaria Menu at all three of their Alamo Ranch, Stone Oak, and Leon Valley locations. Available all day from 11am-close, Culinaria-goers will receive a three course meal for $55. Customers can choose from a pre-fixe menu to complete their experience. Appetizers include Cajun Spring Rolls, Fried Pickles, and Boudin Balls. Entrees can be chosen from Creole Pasta, Cod Fish Sandwich, or a Seafood Boil, and desserts include Blueberry Cobbler, Sweet Potato Pie, and Bread Pudding. It’s Culinaria meets Cajun at Smashin Crab.

Little Red Barn, will offer a $20 lunch menu daily from 11am-4pm complete with a drink, entree, salad, and side. Choose from a 6 oz Sirloin with Shrimp, the Ringo, or Fried Pork Chops for a savory lunchtime treat. Little Red Barn will also serve a pre-fixe dinner menu daily from 4pm-close. Entrees can be chosen from the 6 oz. Dean and Peeler Filet, Steak & Shrimp, and an 8 oz Ribeye. The $35 price also includes a drink, side, salad, and dessert, chosen between Little Red Barn Classics: Apple Pie a la Mode and Cheesecake. Get a wide taste of Little Red Barn’s selections with their Culinaria Menu.

Tokyo Cowboy, will also offer a three course dinner menu from 4pm-close. Debate between the Kimchi Salad or Shredded Vegetable Salad for your first course and Grilled Gulf Fish and the New York Strip for your second course. Top off the meal with your choice of the Tokyo Tres Leches or Rice Cream. Tokyo Cowboy brings a Japanese-Texan Twist to the Culinaria Tour.

The Los Barrios Family of Restaurants will offer a curation of their signature dishes for both lunch and dinner, available for dine-in only. From 11am-3pm the $20 lunchtime menu will earn customers a cup of Tortilla Soup, the Quesa Taco Dish, and a Sopapilla to tie the meal together. From 3pm-close, a $35 dinner menu will offer a Beef Empanada, Pollo En Salsa, and Creamy Vanilla Flan. Lunch and dinner meals include an iced tea and no substitutions are allowed.

Get the most out of the bi-annual Culinaria Restaurant Weeks with the delicious offerings from these San Antonio staples. You do not want to miss this.

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