Celebrate Big Flavor for Less This National Seafood Month at Smashin Crab

Smashin Crab serves up the finest Cajun cuisine, including seafood boils, Cajun pastas, gumbo, and much more. With three locations across San Antonio, seafood lovers won’t have to go far to get their fix. Fan-favorite dishes include the Crab Trap, build-your-own boils, lobster pasta and the crowd-pleasing 3-course feast.

For those looking for unbeatable value without compromising flavor, the 3-course feast is a must-try. For just $30, guests can enjoy an appetizer, entrée and dessert. Appetizer options include crawfish fries, while entrée selections feature favorites such as the soft shell crab sandwich.

For friends or family members joining the celebration who aren’t seafood fans, Smashin Crab offers something for everyone. From wings to the new I’m Not Cajun burger, there’s a dish to satisfy every taste.

In addition to a wide variety of seafood and land-based options, Smashin Crab offers a weekday Happy Hour. Every Monday through Friday from 3 p.m. to 6 p.m., guests can enjoy cocktails starting at just $3 and seafood lunch specials starting at $10.

The San Antonio community is invited to celebrate National Seafood Month at Smashin Crab. From unbeatable deals to weekday Happy Hour, guests are guaranteed top-quality Cajun seafood cuisine at an affordable price.

For more information about Smashin Crab, including the full menu and current seafood specials, visit their website HERE or follow them on Instagram @smashincrab.

Founded with a passion for bold flavors and Southern hospitality, Smashin Crab brings the heart of the Gulf Coast to the table with every meal. With 3 locations across San Antonio, Smashin Crab is known for its signature seafood boils, fresh seasonal ingredients, and a fun, family-friendly dining experience. Whether it’s crawfish, crab, shrimp, or oysters, guests can enjoy a hands-on feast with robust Cajun-Creole flavors in a relaxed, festive atmosphere. At Smashin Crab, we're not just serving seafood — they’re serving up a celebration of coastal culture, one shell at a time.