As graduation season approaches, Castle Hills neighborhood restaurant Clementine opens its kitchen to families honoring the milestone with chef-driven, intimate buyout experiences and its @Home program.
Available year-round, both offerings feature flexible, seasonally inspired menus tailored to any size and style of each celebration.
Through its private buyout experiences, graduates can reserve a full Clementine takeover or an open-air patio party under the Texas sky, available for lunch or dinner. Each designed to create a memorable, shared experience around the table.
For @Home celebrations, Clementine chefs bring the full experience to guests’ homes, creating a seamless, stress-free way for graduates and hosts to fully enjoy the moment. Guests can choose from two menu formats, including Clementine Best Loved, a five-course showcase of the restaurant’s most beloved dishes, or Clementine Custom, a multi-course menu tailored to each family’s preferences.
In addition, guests can elevate either option with the restaurant’s cooking classes and demonstrations led by renowned chefs John and Elise Russ, bringing an interactive, hands-on experience to both settings.
At the heart of every Clementine experience is a commitment to community, hospitality, and connection. Whether celebrating in the dining room or at home, recent grads are invited to gather and mark milestones through thoughtfully crafted food that brings people together.
For more information about the restaurant’s intimate culinary experiences, guests can visit the restaurant’s website HERE.
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About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.
Many guests choose the signature Feed Me, a six-course, family-style dining experience where Chef Russ and team create a personalized menu for the table based on seasonal ingredients and creative pairings. In addition to dinner service Tuesday through Saturday from 5 p.m. to 9 p.m., Clementine offers lunch on the third Friday of every month from 11 a.m. to 2 p.m.
Clementine is also home to The Juice Box, a sommelier- and Chef Russ–curated monthly wine club showcasing unexpected, highly drinkable bottles to be enjoyed at home. For special occasions, the restaurant offers private buyouts, providing a warm, intimate setting for all kinds of celebrations. Clementine @Home extends the experience even further, with a fully staffed, in-home dining service that brings Clementine’s hospitality and flavor to your table.
Ranked one of the top two best restaurants in San Antonio by the San Antonio Express-News, Clementine is located at 2195 NW Military Highway, San Antonio, TX 78213. For more information, call (210) 503-5121 or visit www.clementine-sa.com. Follow on Instagram @clementine.sanantonio and like on Facebook @Clementine.SanAntonio.