Maverick Texas Brasserie, a Southtown eatery known for its wood-fired, French-Texas cuisine, is celebrating National Steak Day on Saturday, April 25, beginning at 5 p.m. with exclusive steak specials and drink features.
At Maverick, an open kitchen anchored by a wood-fired grill puts the craft on full display. Executive Chef Ed Ebert takes a refined, ingredient-driven approach, sourcing high-quality cuts from trusted purveyors and cooking them simply over live fire to highlight their natural depth of flavor.
Guests can enjoy limited-time offerings, including a 20-oz bone-in ribeye priced at $78 and a 32-oz porterhouse for $195. Each steak is served with charred serrano creamed spinach, crispy Maverick potatoes, and grilled spring onions.
At Maverick, we’re all about delivering high-quality cuisine in a way that feels approachable and inviting. National Steak Day gives us the chance to highlight that with an experience that’s both elevated and accessible.
Edward Ebert, Executive Chef of Maverick Texas Brasserie
In addition to the National Steak Day specials, Maverick Texas Brasserie will offer its regular happy hour from 4 to 6 p.m. and again from 9 p.m. to close. The menu includes guest favorites such as crispy frites, escargot, house wines, Aperol spritz, and a selection of signature cocktails.
Whether celebrating with friends or enjoying a night out, Maverick Texas Brasserie offers a welcoming setting to indulge in National Steak Day. Reservations are encouraged for this one-day-only experience and can be made HERE.
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About Maverick Texas Brasserie
Located in the heart of Southtown, Maverick Texas Brasserie is an upscale yet approachable neighborhood restaurant where refined French technique meets bold Texas flavor. Led by Executive Chef Ed Ebert, the kitchen reflects a chef-driven approach rooted in wood-fired cooking, seasonal ingredients, and thoughtful sourcing. Known for its lively brasserie atmosphere, Maverick blends classic European traditions with the vibrant hospitality of San Antonio.