Castle Hills neighborhood restaurant Clementine is thrilled to announce its June lineup of community-centered culinary events. Highlights include patio gatherings featuring summer sips, alongside a collaborative farm-to-table menu supporting San Antonio Food Bank Restaurant Weeks.
WHAT
PM Wine Tasting
The beloved neighborhood gem invites locals to kick off summer with an evening of summer sips and savory bites. The relaxed 45-minute outdoor gathering features three curated wine pours, each thoughtfully paired with a chef-created bite that highlights the best of the season.
The beloved neighborhood gem invites locals to kick off summer with an evening of summer sips and savory bites. The relaxed 45-minute outdoor gathering features three curated wine pours, each thoughtfully paired with a chef-created bite that highlights the best of the season.
Tickets are priced at $35 per person, and reservations are required. Locals and visitors alike can secure their spot via OpenTable HERE.
Following the tasting, guests are encouraged to extend their evening with Clementine's infamous Feed Me experience, a chef-curated culinary journey.
Patio & Pearls
Patio & Pearls returns this June, bringing together locals and visitors for an evening of fresh-shucked oysters, curated wines, and live music. Set on the restaurant's patio, the complimentary gathering offers a relaxed opportunity to connect with friends, neighbors, and fellow food lovers.
Patio & Pearls returns this June, bringing together locals and visitors for an evening of fresh-shucked oysters, curated wines, and live music. Set on the restaurant's patio, the complimentary gathering offers a relaxed opportunity to connect with friends, neighbors, and fellow food lovers.
Friday Lunch: San Antonio Food Bank Restaurant Weeks
This month's one-day-only lunch supports San Antonio Food Bank Restaurant Weeks, a citywide initiative raising funds for the Food Bank's Summer Meals for Kids program.
This month's one-day-only lunch supports San Antonio Food Bank Restaurant Weeks, a citywide initiative raising funds for the Food Bank's Summer Meals for Kids program.
The afternoon's menu highlights fresh produce grown on the Food Bank's urban farm. Priced at $65 per person, guests are guided through a four-course dining experience showcasing the season's freshest picks.
The menu will be available from June 6 through June 20. For every guest who participates, $4 will be donated to the San Antonio Food Bank in support of its annual fundraiser.
Reservations can be made via OpenTable HERE.
Ceviche of the Month: Bluefin Tuna Crudo
June’s ceviche of the month celebrates the bright flavors of the summer with Bluefin Tuna Crudo. The dish pairs salt and sugar-cured green tomatoes with refreshing watermelon sorbet and toasted fennel, creating a balance of sweetness, acidity, and texture perfect for the warmer months.
June’s ceviche of the month celebrates the bright flavors of the summer with Bluefin Tuna Crudo. The dish pairs salt and sugar-cured green tomatoes with refreshing watermelon sorbet and toasted fennel, creating a balance of sweetness, acidity, and texture perfect for the warmer months.
The ceviche is available à la carte or can be requested as part of Clementine's Feed Me experience.
WHEN
PM Wine Tasting
6:30 p.m. to 7:15 p.m., Thursday, June 11
6:30 p.m. to 7:15 p.m., Thursday, June 11
Patio & Pearls
7 p.m. to 9 p.m., Thursday, June 18
7 p.m. to 9 p.m., Thursday, June 18
Friday Lunch: San Antonio Food Bank Restaurant Weeks
11 a.m. to 2 p.m., Friday, June 19
11 a.m. to 2 p.m., Friday, June 19
Ceviche of the Month: Bluefin Tuna Crudo
June 1 through June 30
June 1 through June 30
WHERE
Clementine
2195 Northwest Military Highway
Castle Hills, TX 78213
2195 Northwest Military Highway
Castle Hills, TX 78213
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.
Many guests choose the signature Feed Me, a six-course, family-style dining experience where Chef Russ and team create a personalized menu for the table based on seasonal ingredients and creative pairings. In addition to dinner service Tuesday through Saturday from 5 p.m. to 9 p.m., Clementine offers lunch on the third Friday of every month from 11 a.m. to 2 p.m.
Clementine is also home to The Juice Box, a sommelier- and Chef Russ–curated monthly wine club showcasing unexpected, highly drinkable bottles to be enjoyed at home. For special occasions, the restaurant offers private buyouts, providing a warm, intimate setting for all kinds of celebrations. Clementine @Home extends the experience even further, with a fully staffed, in-home dining service that brings Clementine’s hospitality and flavor to your table.
Ranked one of the top two best restaurants in San Antonio by the San Antonio Express-News, Clementine is located at 2195 NW Military Highway, San Antonio, TX 78213. For more information, call (210) 503-5121 or visit www.clementine-sa.com. Follow on Instagram @clementine.sanantonio and like on Facebook @Clementine.SanAntonio.