Clementine continues its seasonal programming this July with two signature monthly dining experiences designed to celebrate fresh ingredients, exceptional wine, and neighborhood hospitality. Guests can enjoy the restaurant's monthly Patio & Pearls gathering on Thursday, July 16th, featuring oysters, live music, and wine on the patio, followed by A Taste of Summer lunch on Friday, July 17th, a four-course prix fixe menu showcasing the season's freshest ingredients.
WHAT
Patio & Pearls
Held on the third Thursday of each month, Patio & Pearls transforms Clementine's patio into a relaxed neighborhood gathering featuring oysters shucked to order, thoughtfully selected wines, and live performances from local musicians. The July 16th edition will feature live music by Chris Guerrero. With no cover charge, guests are invited to stop by for an evening of fresh oysters, great wine, live entertainment, and the welcoming atmosphere that has made Clementine a neighborhood favorite.
Held on the third Thursday of each month, Patio & Pearls transforms Clementine's patio into a relaxed neighborhood gathering featuring oysters shucked to order, thoughtfully selected wines, and live performances from local musicians. The July 16th edition will feature live music by Chris Guerrero. With no cover charge, guests are invited to stop by for an evening of fresh oysters, great wine, live entertainment, and the welcoming atmosphere that has made Clementine a neighborhood favorite.
A Taste of Summer Lunch
On July 17th from 11 a.m. to 2 p.m, Clementine will present A Taste of Summer, a seasonal four-course prix fixe lunch celebrating the freshest flavors of the season. The menu showcases peak summer ingredients including peaches, tomatoes, zucchini, sweet corn, key lime, and more, offering guests a vibrant selection of dishes that highlight Chef John Russ' seasonal approach to cooking.
On July 17th from 11 a.m. to 2 p.m, Clementine will present A Taste of Summer, a seasonal four-course prix fixe lunch celebrating the freshest flavors of the season. The menu showcases peak summer ingredients including peaches, tomatoes, zucchini, sweet corn, key lime, and more, offering guests a vibrant selection of dishes that highlight Chef John Russ' seasonal approach to cooking.
Priced at just $65 per person, diners will choose one dish from each course before finishing the meal with a house-made dessert that captures the spirit of summer. Get a preview of the menu HERE.
Reservations are recommended for both experiences and may be made via OpenTable HERE.
WHEN
Patio & Pearls
7 p.m. to 9 p.m., Thursday, July 16th
7 p.m. to 9 p.m., Thursday, July 16th
Friday Lunch: A Taste of Summer
11 a.m. to 2 p.m., Friday, July 17th
11 a.m. to 2 p.m., Friday, July 17th
WHERE
Clementine
2195 Northwest Military Highway
Castle Hills, TX 78213
2195 Northwest Military Highway
Castle Hills, TX 78213
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative cuisine in a modern, welcoming atmosphere. Led by Chef John Russ, a 2023 James Beard Award nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the restaurant features globally inspired flavors through rotating small plates, generous platters, produce-forward sideboard selections, and imaginative desserts.
Guests can also experience Clementine's signature Feed Me menu, a personalized six-course family-style dining experience showcasing the kitchen's creativity and the season's best ingredients. In addition to dinner service Tuesday through Saturday from 5 p.m. to 9 p.m., Clementine offers a special coursed lunch on the third Friday of every month from 11 a.m. to 2 p.m.
Clementine is also home to The Juice Box, a monthly wine club curated by Chef Russ and the restaurant's sommelier, featuring approachable and unexpected wines for members to enjoy at home. The restaurant also offers private buyouts for special events and Clementine @Home, a fully staffed in-home dining experience that brings the restaurant's signature hospitality directly to guests.
Clementine is located at 2195 NW Military Highway in San Antonio's Castle Hills neighborhood and serves dinner Tuesday through Saturday from 5 p.m. to 9 p.m., with lunch offered on the third Friday of each month from 11 a.m. to 2 p.m. Reservations are recommended and may be made by calling (210) 503-5121 or visiting www.clementine-sa.com. Follow Clementine on Instagram at @clementine.sanantonio and on Facebook at @Clementine.SanAntonio for upcoming seasonal menus, special events, and restaurant news.
