Castle Hills neighborhood restaurant Clementine will host four food, wine and art experiences throughout August, beginning with a Wine Club Tasting on Saturday, August 15th. The month continues with the restaurant's monthly Patio & Pearls gathering on Thursday, August 20th, a New Orleans-inspired lunch on Friday, August 21st, and Clay & Cuisine, a three-course dinner and handcrafted pottery collaboration, on Wednesday, August 26th.
WHAT
Wine Club Tasting
Guests can swirl, smell and sip their way through fall wine selections chosen by the Clementine Drinking Team. The tasting is free for wine club members, who receive early access beginning at 12:30 p.m. Nonmembers may attend for $15 beginning at 1 p.m., and the tasting ends at 3 p.m. Light bites will be served, and all featured wines will be available for purchase at wholesale prices. Space is limited. RSVP at hello@clementine-sa.com.
Guests can swirl, smell and sip their way through fall wine selections chosen by the Clementine Drinking Team. The tasting is free for wine club members, who receive early access beginning at 12:30 p.m. Nonmembers may attend for $15 beginning at 1 p.m., and the tasting ends at 3 p.m. Light bites will be served, and all featured wines will be available for purchase at wholesale prices. Space is limited. RSVP at hello@clementine-sa.com.
Patio & Pearls
Clementine's patio comes alive on the third Thursday of each month with raw oysters shucked to order, wine flowing throughout the evening and live music from local performers. August's Patio & Pearls features music by Chris Guerrero. With no cover charge, the gathering offers an easygoing midweek evening where guests can come early, stay late and enjoy fresh seafood, wine and the restaurant's welcoming neighborhood atmosphere.
Clementine's patio comes alive on the third Thursday of each month with raw oysters shucked to order, wine flowing throughout the evening and live music from local performers. August's Patio & Pearls features music by Chris Guerrero. With no cover charge, the gathering offers an easygoing midweek evening where guests can come early, stay late and enjoy fresh seafood, wine and the restaurant's welcoming neighborhood atmosphere.
Hotter Than Hell, Just Like New Orleans Lunch
Clementine's August lunch channels the flavors and spirit of New Orleans through a four-course menu. Guests may choose fried oysters with celeriac remoulade or seafood and okra gumbo to start, followed by stuffed Creole tomato or squash and chicken livers "a la Jazzfest." Entree options include Shrimp au Vin with white wine, garlic and artichoke hearts or Gulf Snapper Creole. Dessert choices are John's Famous Bread Pudding or beignets with plenty of powdered sugar.
Clementine's August lunch channels the flavors and spirit of New Orleans through a four-course menu. Guests may choose fried oysters with celeriac remoulade or seafood and okra gumbo to start, followed by stuffed Creole tomato or squash and chicken livers "a la Jazzfest." Entree options include Shrimp au Vin with white wine, garlic and artichoke hearts or Gulf Snapper Creole. Dessert choices are John's Famous Bread Pudding or beignets with plenty of powdered sugar.
Clay & Cuisine: 3-Course Feast + Handcrafted Plate
Clementine and local ceramic artist Jesselyn Gordon are bringing art and food together for a three-course dining experience. Each guest will dine from and take home a handcrafted 9-inch pottery plate created by Gordon. Menu choices include Carolina fluke crudo, quail a la plancha, lamb dumplings, Berkshire pork chop cotoletta, halibut en papillote, smoke-roasted tri-tip and sweet potato gnocchi, followed by a choice of house-made desserts. The experience is $110 per person, excluding tax and gratuity.
Clementine and local ceramic artist Jesselyn Gordon are bringing art and food together for a three-course dining experience. Each guest will dine from and take home a handcrafted 9-inch pottery plate created by Gordon. Menu choices include Carolina fluke crudo, quail a la plancha, lamb dumplings, Berkshire pork chop cotoletta, halibut en papillote, smoke-roasted tri-tip and sweet potato gnocchi, followed by a choice of house-made desserts. The experience is $110 per person, excluding tax and gratuity.
RSVP AND RESERVATIONS:
Wine Club Tasting: hello@clementine-sa.com | Learn More About Wine Club
New Orleans-Inspired Lunch: Book Your Table
Clay & Cuisine: Reserve via OpenTable
Wine Club Tasting: hello@clementine-sa.com | Learn More About Wine Club
New Orleans-Inspired Lunch: Book Your Table
Clay & Cuisine: Reserve via OpenTable
WHEN
Wine Club Tasting
Saturday, August 15th, 2026
Wine club member early access begins at 12:30 p.m.
Nonmember admission begins at 1 p.m.
Tasting ends at 3 p.m.
Saturday, August 15th, 2026
Wine club member early access begins at 12:30 p.m.
Nonmember admission begins at 1 p.m.
Tasting ends at 3 p.m.
Patio & Pearls
Thursday, August 20th, 2026
7pm to 9pm
Thursday, August 20th, 2026
7pm to 9pm
Hotter Than Hell, Just Like New Orleans Lunch
Friday, August 21st, 2026
11 a.m. to 2 p.m.
Friday, August 21st, 2026
11 a.m. to 2 p.m.
Clay & Cuisine
Wednesday, August 26th, 2026
Reservations available from 5 p.m. to 9 p.m.
Wednesday, August 26th, 2026
Reservations available from 5 p.m. to 9 p.m.
WHERE
Clementine
2195 Northwest Military Highway
Castle Hills, TX 78213
2195 Northwest Military Highway
Castle Hills, TX 78213
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.
Many guests choose the signature Feed Me, a six-course, family-style dining experience where Chef Russ and team create a personalized menu for the table based on seasonal ingredients and creative pairings. In addition to dinner service Tuesday through Saturday from 5 p.m. to 9 p.m., Clementine offers lunch on the third Friday of every month from 11 a.m. to 2 p.m.
Clementine is also home to The Juice Box, a sommelier and Chef Russ curated monthly wine club showcasing unexpected, highly drinkable bottles to be enjoyed at home. For special occasions, the restaurant offers private buyouts, providing a warm, intimate setting for all kinds of celebrations. Clementine @Home extends the experience even further, with a fully staffed, in-home dining service that brings Clementine’s hospitality and flavor to your table.
Ranked one of the top two best restaurants in San Antonio by the San Antonio Express-News, Clementine is located at 2195 NW Military Highway, San Antonio, TX 78213. For more information, call (210) 503-5121 or visit www.clementine-sa.com. Follow on Instagram @clementine.sanantonio and like on Facebook @Clementine.SanAntonio.
