Small-town Mexican eatery Cantina Lime, known for its scratch-made approach, is turning up the heat this Father’s Day weekend with a premium steak special and refreshing bar offerings, available June 20–21.
With locations north of Dallas in Anna and Denton, dads can hang up the grilling apron and indulge in a hearty bone-in ribeye paired with either a 16-oz. ice-cold beer of choice or a classic añejo margarita, all for $23.
In addition to the weekend promotion, the eatery is also highlighting its on-the-go Cantina Packs, family-style feasts that feed up to four guests. Pack highlights include sizzling fajitas served with rice and beans, alongside an assortment of tacos such as Dallas brisket tacos, street tacos and Tex-Mex favorites.
Both locations will operate during regular business hours, serving brunch, lunch and dinner throughout Father’s Day weekend.
Reservations are now open, and guests looking to skip the wait are encouraged to book ahead through the restaurant’s website HERE.
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About Cantina Lime
Cantina Lime is a modern Mexican eatery known for its bold flavors, fresh ingredients and vibrant, community-driven atmosphere. With locations in Anna and Denison, Texas, Cantina Lime offers a crave-worthy menu of Mexican favorites, handcrafted cocktails and shareable dishes designed to bring people together. From everyday dining to festive celebrations, Cantina Lime delivers an experience rooted in flavor, culture and connection.